• +49 (0) 221 250 88 80
  • post@limbourg-restaurant.de

Our Menus

3-Course Bar Menu

3-Course Bar Menu “classic” €75.00 per person

Amuse / Bresse Pigeon Tartelette / Istrian Truffle / Umeshu Gel

Scallop & Caviar / Scallop / Miso / Beluga Amur Caviar / Jerusalem Artichoke / Vin Jaune Beurre Blanc / Fig Leaf Oil

Veal / Veal Fillet / Slavonian Kulen / Istrian Truffle / Gyoza / Veal Cheek / Celeriac Mousseline / Madeira Jus

Yuzu & Rozata / Tartelette / Rozata Flan Cream / Yuzu Crémeux / Meringue / Roasted White Sesame Ice Cream

Menu with wine pairing available upon request for €39.00

Please mention any dietary intolerances in advance.

3-Course Bar Menu “veggie” €65.00 per Person

Amuse / Tartlet / Heirloom Tomato / Fermented Garlic / Sudachi Gel

Melon / Charentais Melon / Ponzu Vinaigrette / Coriander Oil / Puffed Wild Rice / Olive Ice Cream / Olive

Pointed Cabbage / Pointed Cabbage / Shiro / Gyoza / King Oyster Mushroom / Parsnip Mousseline / Vegetarian Madeira Jus

Fig & Tonka / Fig Ragout / Prošek / Almond-Hemp Crunch / Tonka Mascarpone Ice Cream / Mirin

Menu with wine pairing available upon request for €39.00

Please inform us of any food intolerances in advance.

5-course Menu

5-Course Menu „classic” €115.00 per Person

Amuse / Bresse Pigeon Tartlet / Istrian Truffle / Umeshu Jelly

Lobster / Lobster / Kombu-Tomato Essence / Dalmatian Olive Oil / Yuzu

Scallop & Caviar / Scallop / Miso / Beluga-Amur Caviar / Jerusalem Artichoke / Vin Jaune Beurre Blanc / Fig Leaf Oil

Sorbet / Shiso / Junmai Daiginjo Sake

Veal / Veal Fillet / Slavonian Kulen / Istrian Truffle / Gyoza / Veal Cheek / Celeriac Mousseline / Madeira Jus

Yuzu & Rozata / Tartlet / Rozata Flan Cream / Yuzu Crémeux / Meringue / Roasted White Sesame Ice Cream

Menu with wine pairing available upon request for €59.00

Please inform us of any food intolerances in advance.

5-Course Menu “veggie” €95.00 per Person

Amuse / Tartelette / Heirloom Tomato / Fermented Garlic / Sudachi Gel

Melon / Charentais Melon / Ponzu Vinaigrette / Coriander Oil / Puffed Wild Rice / Olive Ice Cream / Olive

Eggplant & Shoyu / Nasu Eggplant / Miso Lacquer / Roasted Bell Pepper Essence / Dalmatian Olive Oil

Sorbet / Shiso / Junmai Daiginjo Sake

Pointed Cabbage / Pointed Cabbage / Shiro / Gyoza / King Oyster Mushroom / Parsnip Mousseline / Vegetarian Madeira Jus

Fig & Tonka / Fig Ragout / Prošek / Almond-Hemp Crunch / Tonka-Mascarpone Ice Cream / Mirin

Menu with wine pairing available upon request for €59.00

Please inform us of any food intolerances in advance.

7-course
Signature Menu

7-Course Menu “classic” €150.00 per Person

Amuse / Bresse Pigeon Tartelette / Istrian Truffle / Umeshu Gel

Lobster / Lobster / Kombu-Tomato Essence / Dalmatian Olive Oil / Yuzu

Scallop & Caviar / Scallop / Miso / Beluga Amur Caviar / Jerusalem Artichoke / Vin Jaune Beurre Blanc / Fig Leaf Oil

Blue Crab / Adriatic Blue Crab / Seaweed Sablé / Poultry Velouté / Yuzu Kōsho

Sorbet / Shiso / Junmai Daiginjo Sake

Fjord Trout / Fjord Trout / Kohlrabi Bouillon / Maraschino from Zadar / Granny Smith / Tosa-Zu / Wild Fennel Oil

Veal / Veal Fillet / Slavonian Kulen / Istrian Truffle / Gyoza / Veal Cheek / Celery Mousseline / Madeira Jus

Yuzu & Rozata / Tartelette / Rozata Flan Cream / Yuzu Crémeux / Meringue / Roasted White Sesame Ice Cream

Petits Fours

Menu with Wine Pairing available for €79.00

Please inform us of any food intolerances in advance.

7-Course Menu “veggie” €125.00 per Person

Amuse / Tartlet / Heirloom Tomato / Fermented Garlic / Sudachi Gel

Melon / Charentais Melon / Ponzu Vinaigrette / Coriander Oil / Puffed Wild Rice / Olive Ice Cream / Olive

Eggplant & Shoyu / Nasu Eggplant / Miso Lacquer / Roasted Bell Pepper Essence / Dalmatian Olive Oil

Beetroot / Beetroot / Blackberry / Wild Mushroom Tea / Crispy Buckwheat

Sorbet / Shiso / Junmai Daiginjo Sake

Celeriac & Truffle / Baked Celeriac / Istrian Truffle / Pine Nut Mole / Parmesan Velouté

Pointed Cabbage / Pointed Cabbage / Shiro / Gyoza / King Oyster Mushroom / Parsnip Mousseline / Vegetarian Madeira Jus

Fig & Tonka / Fig Ragout / Prošek / Almond-Hemp Crunch / Tonka Mascarpone Ice Cream / Mirin

Petit Fours

Menu with wine pairing available upon request for €79.00

Please inform us of any food intolerances in advance.

Limbourg

Limburger Straße 35
50672 Köln
+49 221 250 88 80
post@limbourg-restaurant.de

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