- +49 (0) 221 250 88 80
- post@limbourg-restaurant.de
Menu
Our selection of menus in English
a´la carte
Starter
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Petit Pois 16.50€
Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts
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Tomato 18.50€
Tomato / burrata cream / ginger / cinnamon / corn
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Beef 19.50€
Beef tartare / anchovies / tramezzino / egg cream
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Hamachi 22.50€
Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion
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Langoustine 29.50€
Norway Lobster / Green Asparagus / Mango Coconut Curry
Intermediate course
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Parmigiana di Melanzane 18.50€
Eggplant / Tomato / Parmesan / Thai Basil / Perilla
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Bouillabaisse 28.50€
Bouillabaisse / Rouille Sauce
Main course
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Asperges 32.50€
Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot
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Loup de mer 37.50€
Sea bass (Ike Jime) / Swiss chard / Champagne-yuzu miso sauce / Lotus
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Turbot 39.50€
Turbot / White asparagus / Ikura / Tahini / Walnut
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Canard 36.50€
Duck breast / sweet potato / licorice / physalis / cashew / wild broccoli
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US beef 48.50€
US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato
DESSERT
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Baklava 17.50€
Yufka / Pistachio ice cream / Pistachio nougat / Honey
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Panna cotta 18.50€
White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary
Appetizer for champagne and wine
(for the small hunger)
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Petit Arancini 17.50€
with truffle cream and truffle
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Petit Pàté 16.50€
with lamb and yogurt-mint dip
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Prawn Rosé 26.50€
with lime mayonnaise and baguette
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10g Beluga Amur caviar 38.00€
with blini and dips
7 course Menu Infinité
7 Course Menu “classique” €140.00 per person
Homemade bread, butter & dips
Amuse Gueule
“ Thon ” Balfego / Chūtoro / Yuzu-Miso Vinaigrette / Jalapeño salsa / pickled onion
“ Couquilles Saint Jaques ” / Scallop / Poultry chip and jus / Panko / Caviar / Gyoza
“ Pigeon ” / Pigeon / “Happy Foie Gras” / Eel / Pea / Nori / Calamansi
“ Truffe ” / Veal sweetbread / Corn foam / Chicken heart / lacto-fermented corn / Truffle
“ Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
“ Bœuf ” / Beef cheek / Veal tongue / Sauerbraten jus / Potato / Plum / Bimi
“ Mandarine ” / Mandarin / Sesame / Dark chocolate / Coriander / Sponge / Mandarin espuma
Petits Fours
Menu with optional wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
7 Course Menu “veggie” €120.00 per person
Homemade bread, butter & dips
Amuse Gueule
“ Kaki ” / Persimmon / Roasted olive ice cream / Almond milk / Toasted kombu oil / Gochujang
“ Bouquet ” / Radicchio / Lettuce / Sesame / Napa cabbage / Beetroot / Carrot / Cashew / Red wine
“ Jardin ” / Burrata / Vegetables / Pine nuts / Umeboshi / Peach / Basil oil
“ Truffe ” / Dumpling / Truffle / Truffle velouté / Chives
“ Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
“ Chou-Fleur ” / Cauliflower couscous / Cauliflower-yeast purée / Ras el Hanout / Kalamansi
“ Figue ” / Fig / Hemp / Almond / Mascarpone-tonka bean ice cream / Gold
Petits Fours
Menu available with wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
5 course Menu Infinité
5 Course Menu “classique” €120.00 per person
Homemade bread, butter & dips
Amuse Gueule
Homard / Lobster from the Binchotan grill / Buzzara / Yuzu-Kosho
Truffe & Châtaigne / Chestnut truffle soup
Sorbet / Lulo / amazake / huacatay
Oie / Goose breast / chestnut / dumpling / cherry-red cabbage / apple
Chocolat & Carotte / White chocolate / carrot / almond / finger lime
Petits Fours
Menu with optional wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
5 Course “veggie” Menu €90.00 per person
Homemade bread, butter & dips
Amuse Gueule
Betterave / Beetroot / raspberry / popcorn / dill oil / mustard caviar
Truffe & Châtaigne / Chestnut truffle soup
Sorbet / Lulo / amazake / huacatay
Savoie / Savoy cabbage / Chinese cabbage / peanut mole / smoked egg
Pomme / Apple in textures / croissant ice cream / pastry cream / dulce de leche
Petits Fours
Menu with optional wine or non-alcoholic pairing
Please mention any intolerances in advance.
Infinité
Tasting Menu 9 courses
“classic”
Homemade bread, butter & dips
Amuse Gueule
Homard / Lobster from the Binchotan grill / Buzzara / Yuzu-Kosho
Moules / Green shell mussels / zucchini / coconut / ginger / bimi
Seiche & Réglisse / Cuttlefish / licorice / green apple / Fennel
Pâté en Croûte / Pâté / “Happy Foie Gras” / rabbit / pistachio / grape
Truffe & Châtaigne / Chestnut truffle soup
Sorbet / Lulo / amazake / huacatay
Turbot / Turbot / Caviar / wild broccoli / veal velouté
Oie / Goose breast / chestnut / dumpling / cherry-red cabbage / apple
Chocolat & Carotte / White chocolate / carrot / almond / finger lime
Petits Fours
9 course “classic” tasting menu €160.00 per person
With a select wine pairing upon request
Grand – €90.00 per person
Petit – €70.00 per person
“veggie”
Homemade bread, butter & dips
Amuse Gueule
Betterave / Beetroot / raspberry / popcorn / dill oil / mustard caviar
Chou-Rave / Kohlrabi / goat cheese / shiso / fig / ginger
Dumpling / Hokkaido pumpkin / cranberry / almond / coconut / curry
Artichaut / Artichoke / Jerusalem artichoke / carrot / mead / smoked ricotta / Borettane onions
Truffe & Châtaigne / Chestnut truffle soup
Sorbet / Lulo / amazake / huacatay
Pomme de Terre / Potato fondant / green beans / red wine / hazelnut / lamb’s lettuce
Savoie / Savoy cabbage / Chinese cabbage / peanut mole / confied egg
Pomme / Apple in textures / croissant ice cream / pastry cream / dulce de leche
Petits Fours
9-course “veggie” tasting menu €140.00 per person
On request with a select wine pairing
Grand – €90.00 per person
Petit – €70.00 per person
Dear guests, bring some time with you and let us indulge you for an evening.
We look forward to a great evening with you!
Lunch
Lunch is available from Tuesday to Friday from 12:00-15:00 (last reservation for 14:30).
5 course menus €60.00 per person
Hier ist die Übersetzung der Inhalte ins Englische, wobei die HTML-Struktur und Inline-Styles exakt beibehalten wurden:
“Classic”
Homemade bread, butter & dips
Amuse Gueule
“ Thon ” / Tuna / Yuzu miso vinaigrette / Jalapeño salsa / Pickled onion
“ Pâte en Croûte ” / Pâté / Rabbit / “Happy Foie Gras” / Pistachio / Grape
“ Truffe & Châtaigne ” / Chestnut & truffle soup
“ Poulet ” / Corn-fed chicken / Albufera / Carrot / Bimi / Potato
“ Brioche & Prune ” / Brioche / Plum / Vanilla
Petit Fours
“Veggie”
Homemade bread, butter & dips
Amuse Gueule
“ Bettrave ” / Beetroot / Raspberry & bell pepper sorbet / Mustard caviar / Popcorn
“ Artichaut ” / Artichoke / Jerusalem artichoke / Carrot / Mead / Smoked ricotta / Borettane onion
“ Truffe & Châtaigne ” / Chestnut & truffle soup
“ Savoie ” / Savoy cabbage / Chinese cabbage / Peanut mole / Chickpea miso / Confit egg
“ Brioche & Prune ” / Brioche / Plum / Vanilla
Petit Fours
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