Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts
Tomato / burrata cream / ginger / cinnamon / corn
Beef tartare / anchovies / tramezzino / egg cream
Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion
Norway Lobster / Green Asparagus / Mango Coconut Curry
Eggplant / Tomato / Parmesan / Thai Basil / Perilla
Bouillabaisse / Rouille Sauce
Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot
Sea bass (Ike Jime) / Swiss chard / Champagne-yuzu miso sauce / Lotus
Turbot / White asparagus / Ikura / Tahini / Walnut
Duck breast / sweet potato / licorice / physalis / cashew / wild broccoli
US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato
Yufka / Pistachio ice cream / Pistachio nougat / Honey
White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary
with truffle cream and truffle
with lamb and yogurt-mint dip
with lime mayonnaise and baguette
with blini and dips
4-Course Classic Menu €110.00 per person
Homemade bread, butter and dips
Amuse Gueule
Hamachi / Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion
Bouillabaisse / Bouillabaisse / Rouille Sauce
Sorbet
US beef / US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato
Panna cotta / White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary
Petit Fours
The menu can be served with wine or non-alcoholic accompaniment if desired
4 course menu Wine accompaniment €50.00 per person Non-alcoholic accompaniment €30.00 per person
Please select your menu in advance and mention any intolerances.
If you would like to upgrade your menu to 5 or 6 courses, please contact us.
4-Course Vegetarian Menu €90.00 per person
Homemade bread, butter and dips
Amuse Gueule
Petit Pois / Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts
Parmigiana di Melanzane / Eggplant / Tomato / Parmesan / Thai Basil / Perilla
Sorbet
Asperges / Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot
Baklava / Yufka / Pistachio ice cream / Pistachio nougat / Honey
Petit Fours
The menu can be served with wine or non-alcoholic accompaniment if desired
4 course menu Wine accompaniment €50.00 per person Non-alcoholic accompaniment €30.00 per person
Please select your menu in advance and mention any intolerances.
If you would like to upgrade your menu to 5 or 6 courses, please contact us.
Homemade bread, butter, dips
Huître / Oyster / Chester / Cucumber / Rye Bread Ice Cream / Dill / Yuzu / Himbeere
Crabe Royal / King Crab / BBQ / ferm. Asparagus / Rhubarb / Hibiki / Tonka
Saint-Jaques & Truffe / Scallop / Vin Jaune / Caviar / Avocado Oil / Miso
Loup de mer „ Ike Jime “ / Sea Bass / Tomato / Kaki / Cucumber / Elder / Maracuja
Risotto Noir & Oursin / Squid Ink Risotto / Sea Urchin / Parmesan
Sorbet / Satsuma Mandarin / Verbene / Chatreuse verte
Turbot / Turbot / Asparagus / Ikura / Tahina / Walnut
US-Bœuf / US Beef / Lardo / Aubergine / Koshihikari / Ketjap Manis
Panna Cotta & Litchi / W. Chocolate / Rose / Litchi / Rosemary / Rhubarb / Strawberry
Petit fours & coffee
„Menu des Sens“ 160.00 € per person
If desired, with an exquisite wine accompaniment
Grand – 80.00 € per person
Petit – 60.00 € per person
Dear guests,
After 6 years we have decided to offer a 9-course “Menu des Sens” (tasting menu). The menu includes 9 different dishes that our countless guests have found to be highlights in the past. We thought, let’s combine these highlights so that all senses can embark on a journey that will remain in your memory.
Some will say;
That sounds like a lot, you can’t eat it all…!
but
As Gael Greene said back then;
“Great food is like great sex. The more you have, the more you want.”
The menu can only be ordered by the table.
Please indicate any intolerances in advance.
Dear guests, bring some time with you and let us indulge you for an evening.
We look forward to a great evening with you!
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