- +49 (0) 221 250 88 80
- post@limbourg-restaurant.de
Menu
Our selection of menus in English
a´la carte
Starter
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Petit Pois 16.50€
Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts
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Tomato 18.50€
Tomato / burrata cream / ginger / cinnamon / corn
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Beef 19.50€
Beef tartare / anchovies / tramezzino / egg cream
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Hamachi 22.50€
Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion
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Langoustine 29.50€
Norway Lobster / Green Asparagus / Mango Coconut Curry
Intermediate course
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Parmigiana di Melanzane 18.50€
Eggplant / Tomato / Parmesan / Thai Basil / Perilla
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Bouillabaisse 28.50€
Bouillabaisse / Rouille Sauce
Main course
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Asperges 32.50€
Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot
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Loup de mer 37.50€
Sea bass (Ike Jime) / Swiss chard / Champagne-yuzu miso sauce / Lotus
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Turbot 39.50€
Turbot / White asparagus / Ikura / Tahini / Walnut
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Canard 36.50€
Duck breast / sweet potato / licorice / physalis / cashew / wild broccoli
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US beef 48.50€
US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato
DESSERT
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Baklava 17.50€
Yufka / Pistachio ice cream / Pistachio nougat / Honey
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Panna cotta 18.50€
White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary
Appetizer for champagne and wine
(for the small hunger)
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Petit Arancini 17.50€
with truffle cream and truffle
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Petit Pàté 16.50€
with lamb and yogurt-mint dip
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Prawn Rosé 26.50€
with lime mayonnaise and baguette
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10g Beluga Amur caviar 38.00€
with blini and dips
7 course Menu Infinité
7 Course Menu “classique” €140.00 per person
Homemade bread, butter & dips
Amuse Gueule
“ Thon ” Balfego / Chūtoro / Yuzu-Miso Vinaigrette / Jalapeño salsa / pickled onion
“ Couquilles Saint Jaques ” / Scallop / Poultry chip and jus / Panko / Caviar / Gyoza
“ Pigeon ” / Pigeon / “Happy Foie Gras” / Eel / Pea / Nori / Calamansi
“ Truffe ” / Veal sweetbread / Corn foam / Chicken heart / lacto-fermented corn / Truffle
“ Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
“ Bœuf ” / Beef cheek / Veal tongue / Sauerbraten jus / Potato / Plum / Bimi
“ Mandarine ” / Mandarin / Sesame / Dark chocolate / Coriander / Sponge / Mandarin espuma
Petits Fours
Menu with optional wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
7 Course Menu “veggie” €120.00 per person
Homemade bread, butter & dips
Amuse Gueule
“ Kaki ” / Persimmon / Roasted olive ice cream / Almond milk / Toasted kombu oil / Gochujang
“ Bouquet ” / Radicchio / Lettuce / Sesame / Napa cabbage / Beetroot / Carrot / Cashew / Red wine
“ Jardin ” / Burrata / Vegetables / Pine nuts / Umeboshi / Peach / Basil oil
“ Truffe ” / Dumpling / Truffle / Truffle velouté / Chives
“ Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
“ Chou-Fleur ” / Cauliflower couscous / Cauliflower-yeast purée / Ras el Hanout / Kalamansi
“ Figue ” / Fig / Hemp / Almond / Mascarpone-tonka bean ice cream / Gold
Petits Fours
Menu available with wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
5 course Menu Infinité
5 Course Menu “classique” €120.00 per person
Homemade bread, butter & dips
Amuse Gueule
” Thon ” Balfego / Chūtoro / Yuzu-Miso Vinaigrette / Jalapeño Salsa / pickled onion
” Coquilles Saint-Jacques ” / Scallop / Poultry Chip and Jus / Panko / Caviar / Gyoza
” Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
” Bœuf ” / Beef cheek / Veal tongue / Sauerbraten jus / Potato / Plum / Bimi
” Mandarine ” / Mandarin / Sesame / Dark Chocolate / Coriander / Sponge / Mandarin Espuma
Petits Fours
Menu with optional wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
5 Course “veggie” Menu €90.00 per person
Homemade bread, butter & dips
Amuse Gueule
“Persimmon” / Persimmon / Baked olive ice cream / Almond milk / Toasted kombu oil / Gochujang
“Truffle” / Dumpling / Truffle / Truffle velouté / Chives
“Granité” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir leaf
“Cauliflower” / Cauliflower couscous / Cauliflower-yeast purée / Ras el Hanout / Calamansi
“Fig” / Fig / Hemp / Almond / Mascarpone tonka bean ice cream / Gold
Petits Fours
Menu with optional wine or non-alcoholic pairing
Please mention any intolerances in advance.
Infinité
Tasting Menu
9 courses
“classic”
Homemade bread, butter & dips
Amuse Gueule
” Thon ” Balfego / Chūtoro / Yuzu-miso vinaigrette / Jalapeño salsa / pickled onion
” Couquilles Saint Jaques ” / Scallop / Poultry chip and jus / Panko / Caviar / Gyoza
” Langoustine ” / Norway lobster / Risotto / Tomato / Piedmont hazelnut
” Piegeon ” / Pigeon / “Happy Foie Gras” / Eel / Pea / Nori / Calamansi
” Truffe ” / Sweetbread / Corn foam / Chicken heart / Lacto-fermented corn / Truffle
” Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
” Truite des Fjords ” / Fjord trout / Kohlrabi / Granny Smith / Dashi / Herb oil
” Bœuf ” / Beef cheek / Veal tongue / Sauerbraten jus / Potato / Plum / Bimi
” Mandarine ” / Mandarin / Sesame / Valrhona Manjari / Coriander oil / Sponge / Mandarin espuma
Petits Fours
9 course “classic” tasting menu €160.00 per person
With a select wine pairing upon request
Grand – €90.00 per person
Petit – €70.00 per person
“veggie”
Homemade bread, butter & dips
Amuse Gueule
” Kaki ” / Persimmon / Baked olive ice cream / Almond milk / Toasted kombu oil / Gochujang
” Bouquet ” / Radicchio / Lettuce / Sesame / Napa cabbage / Beetroot / Carrot / Cashew / Red wine
” Jardin ” / Burrata / Vegetables / Pine nuts / Umeboshi / Peach / Basil oil
” Courgette ” / Zucchini / Feta / Papaya / Kiwi-Thai basil coulis
” Truffe ” / Dumpling / Truffle / Truffle velouté / Chives
” Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
” Cèpe ” / Porcini mushroom / Forest fruit / Cocoa-spruce crunch / Shiso
” Chou-Fleur ” / Cauliflower – Cous Cous / Cauliflower-yeast purée / Ras el Hanout / Calamansi
” Figue ” / Fig / Hemp / Almond / Mascarpone-tonka bean ice cream / Gold
Petits Fours
9-course “veggie” tasting menu €140.00 per person
On request with a select wine pairing
Grand – €90.00 per person
Petit – €70.00 per person
Dear guests, bring some time with you and let us indulge you for an evening.
We look forward to a great evening with you!
Lunch
Lunch is available from Tuesday to Friday from 12:00-15:00 (last reservation for 14:30).
5 course menus €60.00 per person
„classic“
Homemade bread, butter & dips
Amuse Gueule
“ Thon ” Balfego / Chūtoro / Yuzu-miso vinaigrette / Jalapeño salsa / pickled onion
“ Jardin ” / Burrata / Vegetables / Pine nuts / Umeboshi / Peach / Basil oil
“ Truffe ” / Dumpling / Truffle / Truffle velouté / Chives
“ Poulet ” / Corn-fed chicken / Albufera / Carrot / Bimi / Potato
“ Figue ” / Fig / Hemp / Almond / Mascarpone-tonka ice cream / Gold
Petit Fours
„veggie“
Homemade bread, butter & dips
Amuse Gueule
“ Kaki ” / Kaki / Oven-roasted olive ice cream / Almond milk / Toasted kombu oil / Gochujang
“ Jardin ” / Burrata / Vegetables / Pine nuts / Umeboshi / Peach / Basil oil
“ Truffe ” / Dumpling / Truffle / Truffle velouté
“ Chou-Fleur ” / Cauliflower couscous / Cauliflower-yeast purée / Ras el Hanout / Kalamansi
“ Figue ” / Fig / Hemp / Almond / Mascarpone-tonka ice cream / Gold
Petit Fours
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