- +49 (0) 221 250 88 80
- post@limbourg-restaurant.de
Menu
Our selection of menus in English
a´la carte
Starter
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Tomato & Burrata 18.50€
Tomato terrine / Peach / Burrata ice cream / Basil oil / Balsamico
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Homard & Melon 28.50€
Lobster / Melon / Ginger / Caviar
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Bœuf 26.50€
Beef tartare / Jerusalem artichoke / Egg / Anchovy cream
Intermediate course
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Dumpling & Truffe 24.50€
Dumpling / Truffle / Truffle Misoveloute
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Poulpe & Chorizo 26.50€
Octopus / Potato cofit / Nashi pear / Chorizo aioli
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Coquilles 22.50€
Razor Clams / Greenshell / Scallops / Buzzara
Main course
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Citrouielle & Chèvre 28.50€
Pumpkin / Potato / Goat Cheese / Cranberry / Mustard / Almond
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Canard 34.50€
Duck breast / Celery / Plum / Cauliflower
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US-Bœuf 42.50€
US beef / Potato / Guanciale / Truffle / Carrot
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Loup de mer 38.50€
Sea bass / Radish / Mushrooms / Corn
DESSERT
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Kadayif & Pistache 15.50€
Kataifi / Pistachio / White Chocolate
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Brioche & Torrone 15.50€
Brioche / Plum / Torrone ice cream
„Le Monde et la région„
7 course menu Classic €160.00 per person
5 course menu Classic (without octopus and sea bass) 130.00 per person
The menu
Homemade bread, butter and dips
Amuse Gueule:
“Egg Benedict” / croustillant / spinach / egg yolk / truffle
“Oreiller” / rice paper / glass noodles / peanut / basil / carrot / herbs
*Das Menü*
Homard / Lobster / Melon / Ginger / Caviar
Poulpe / Octopus / Potato confit / Nashi pear / Chorizo aioli
Dumpling / Truffle / Truffle misoveloute / Parmesan
Sorbet / Chamomile-yuzu sorbet / Abelé 1757 “Blanc de Blanc / Reims
Loup de mer / Sea bass / Radish / Mushrooms / Corn
US-Bœuf / US short rib / Potato / Guanciale / Truffle / Carrot
Brioche & Torrone / Brioche / Plum / Torrone ice cream
Petit fours & coffee
All menus can be served with wine or non-alcoholic accompaniment if desired
7 course menu Wine accompaniment €80.00 per person
Non-alcoholic accompaniment €50.00 per person
5 course menu Wine accompaniment €70.00 per person
Non-alcoholic accompaniment €40.00 per person
Please select your menu in advance and mention any intolerances.
„Le Pâturage„
7 course veggie menu €130.00 per person
5-course veggie menu (without “Papillon” and pumpkin) €110.00 per person
The Menu
Homemade bread, butter and dips
Amuse Gueule:
“Egg Benedict” / croustillant / spinach / egg yolk / truffle
“Oreiller” / rice paper / glass noodles / peanut / basil / carrot / herbs
*Das Menü*
Tomato & Burrata / Tomato terrine / Peach / Burrata ice cream / Basil oil / Balsamic vinegar
„ Papillon “ / Radicchio / Beetroot / Lettuce / Red wine / Tahina
Dumpling / Truffle / Truffle misoveloute / Parmesan
Sorbet / Chamomile-yuzu sorbet / Abelé 1757 “Blanc de Blanc / Reims
Citrouielle & Chèvre / Pumpkin / Potato / Goat Cheese / Cranberry / Mustard / Almond
Cèpes & Cacao / Porcini mushroom “mille feuille” / Porcini mushroom / Cocoa / Hazelnut / Chives
Kadayif & Pistache / Kataifi / Pistachio / White chocolate
Petit fours & coffee
All menus can be served with wine or non-alcoholic accompaniment if desired
7 course menu Wine accompaniment €80.00 per person
Non-alcoholic accompaniment €50.00 per person
5 course menu Wine accompaniment €70.00 per person
Non-alcoholic accompaniment €40.00 per person
Please select your menu in advance and mention any intolerances.
Menu des Sens
Tasting Menu
12 courses
Homemade bread, butter, dips
Anchovi & Burrata / Anchovies / Burrata / Piperade
Chutoro & Yuzu / Chūtoro / Jalapeño salsa / Yuzu vinaigrette
Shiso & Melon / Shiso leaf / Tempura / Manuka honey / Melon
Carabiñero & Plancton / Carabiñero from Binchotan Grill / Planktoncrisp / Crustacean Capuccino
Poulpe & Chorizo / Octopus / Potato confit / Nashi pear / Chorizo aioli
Dumpling & Truffes / Truffle dumpling / Truffle / Truffle-Miso veloute
Champagne & Caviar / Wakame-Champagne sorbet / Caviar
Cabillaud & Fruit de la Passion / Cod / Passion Fruit / Spinach / Shii Take
Pigeon, Foie & Anguille / Pigeon / Eel / Duck liver
US-Bœuf / US beef / Potato / Guanciale / Truffle
Kadayif & Pistache / Kataifi / Pistachio / White chocolate
Brioche & Torrone / Brioche / Plum / Torrone ice cream
Petit fours & coffee
„Menu des Sens“ 190.00 € per person
If desired, with an exquisite wine accompaniment
Grand – 110.00 € per person
Petit – 90.00 € per person
Please select your menu in advance and mention any intolerances.
Dear guests,
After 6 years we have decided to offer a 12-course “Menu des Sens” (tasting menu). The menu includes 12 different dishes that our countless guests have found to be highlights in the past. We thought, let’s combine these highlights so that all senses can embark on a journey that will remain in your memory.
Some will say;
That sounds like a lot, you can’t eat it all…!
but
As Gael Greene said back then;
“Great food is like great sex. The more you have, the more you want.”
Dear guests, in order to design the menu so that you and we enjoy it, we need:
A little lead time would mean that we only offer this menu on Friday and Saturday or by advance order. The menu can only be ordered by the table.
Any intolerances must be stated when ordering the menu in advance.
Dear guests, bring some time with you and let us indulge you for an evening.
We look forward to a great evening with you!
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