- +49 (0) 221 250 88 80
- post@limbourg-restaurant.de
Menu
Our selection of menus in English
a´la carte
Starter
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Petit Pois 16.50€
Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts
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Tomato 18.50€
Tomato / burrata cream / ginger / cinnamon / corn
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Beef 19.50€
Beef tartare / anchovies / tramezzino / egg cream
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Hamachi 22.50€
Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion
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Langoustine 29.50€
Norway Lobster / Green Asparagus / Mango Coconut Curry
Intermediate course
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Parmigiana di Melanzane 18.50€
Eggplant / Tomato / Parmesan / Thai Basil / Perilla
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Bouillabaisse 28.50€
Bouillabaisse / Rouille Sauce
Main course
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Asperges 32.50€
Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot
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Loup de mer 37.50€
Sea bass (Ike Jime) / Swiss chard / Champagne-yuzu miso sauce / Lotus
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Turbot 39.50€
Turbot / White asparagus / Ikura / Tahini / Walnut
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Canard 36.50€
Duck breast / sweet potato / licorice / physalis / cashew / wild broccoli
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US beef 48.50€
US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato
DESSERT
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Baklava 17.50€
Yufka / Pistachio ice cream / Pistachio nougat / Honey
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Panna cotta 18.50€
White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary
Appetizer for champagne and wine
(for the small hunger)
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Petit Arancini 17.50€
with truffle cream and truffle
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Petit Pàté 16.50€
with lamb and yogurt-mint dip
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Prawn Rosé 26.50€
with lime mayonnaise and baguette
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10g Beluga Amur caviar 38.00€
with blini and dips
7 course Menu Infinité
7 Course Menu “classique” €140.00 per person
Homemade bread, butter & dips
Amuse Gueule
“ Thon ” Balfego / Chūtoro / Yuzu-Miso Vinaigrette / Jalapeño salsa / pickled onion
“ Couquilles Saint Jaques ” / Scallop / Poultry chip and jus / Panko / Caviar / Gyoza
“ Pigeon ” / Pigeon / “Happy Foie Gras” / Eel / Pea / Nori / Calamansi
“ Truffe ” / Veal sweetbread / Corn foam / Chicken heart / lacto-fermented corn / Truffle
“ Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
“ Bœuf ” / Beef cheek / Veal tongue / Sauerbraten jus / Potato / Plum / Bimi
“ Mandarine ” / Mandarin / Sesame / Dark chocolate / Coriander / Sponge / Mandarin espuma
Petits Fours
Menu with optional wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
7 Course Menu “veggie” €120.00 per person
Homemade bread, butter & dips
Amuse Gueule
“ Kaki ” / Persimmon / Roasted olive ice cream / Almond milk / Toasted kombu oil / Gochujang
“ Bouquet ” / Radicchio / Lettuce / Sesame / Napa cabbage / Beetroot / Carrot / Cashew / Red wine
“ Jardin ” / Burrata / Vegetables / Pine nuts / Umeboshi / Peach / Basil oil
“ Truffe ” / Dumpling / Truffle / Truffle velouté / Chives
“ Granité ” / “Not Bloody Mary” / Vodka / Tomato / Tabasco / Kaffir lime leaf
“ Chou-Fleur ” / Cauliflower couscous / Cauliflower-yeast purée / Ras el Hanout / Kalamansi
“ Figue ” / Fig / Hemp / Almond / Mascarpone-tonka bean ice cream / Gold
Petits Fours
Menu available with wine pairing or non-alcoholic pairing
Please mention any intolerances in advance.
5 course Menu Infinité
5 Course Menu „classique” 120,00 € per Person
Homemade Bread, Butter, Dips
Amuse Gueule
Thon / Chūtoro / Jalapeño Salsa / Miso Vinaigrette / Pickled Onions
Poulpe / Octopus / Takoyaki / Chorizo / Saffron / Katsuobushi
Sorbet / Caipirińha / Yuzu / Pashmak
Agneau / Lamb Shoulder / Rack of Lamb / Carrot / Date / Pistachio / Tarragon
Rhubarb & Chocolat / Strawberry / White Chocolate / Meringue / Rhubarb / Elderflower
Petits Fours
Menu available with wine pairing or non-alcoholic pairing upon request
Upon request we are happy to extend the menu with additional courses, please do not hesitate to ask.
Please inform us of any dietary intolerances or allergies in advance.
5 Course Menu „veggie” 90,00 € per Person
Homemade Bread, Butter, Dips
Amuse Gueule
Cous Cous / Couscous / Cauliflower / Pistachio / Ponzu / Vanilla
Carotte / Baked Carrot / Rosemary Butter / Panko
Sorbet / Caipiriñha / Yuzu / Pashmak
Chayote / Chayote / Semolina Fennel Crunch / Dates / Yuzu
La Figue de Barbarie / Prickly Pear / Prickly Pear Ice Cream / Candied Fruits / Manuka Honey / Pollen / Quark
Petits Fours
Menu available with wine pairing or non-alcoholic pairing upon request
Upon request we are happy to extend the menu with additional courses, please do not hesitate to ask.
Please inform us of any dietary intolerances or allergies in advance.
Infinité
Tasting Menu 9 courses
„classique”
Homemade Bread, Butter, Dips
Amuse Gueule
Thon / Chūtoro / Jalapeño Salsa / Miso Vinaigrette / Pickled Onions
Carotte / Baked Carrot / Rosemary Butter / Panko
Poulpe / Octopus / Takoyaki / Chorizo / Saffron / Katsuobushi
Asperges / Asparagus / Rhubarb / Scallop / Greenshell Beurre Blanc / Wild Garlic
Bœuf / Beef / Cucumber / Sesame / Wasabi / Mango / Shimeji / Cake
Sorbet / Caipiriñha / Yuzu / Pashmak
Turbot / Turbot / Caviar / Lettuce / Citrus Fruit
Agneau / Lamb Shoulder / Rack of Lamb / Carrot / Date / Pistachio / Tarragon
Rhubarb & Chocolat / Strawberry / White Chocolate / Meringue / Rhubarb / Elderflower
Petits Fours
9 Course Menu de dégustation „classique” 160,00 € per Person
Available with a fine wine pairing upon request
Grand – 90,00 € per Person
Petit – 70,00 € per Person
5 Course Wine Pairing – 50,00 € per Person
„veggie”
Homemade Bread, Butter, Dips
Amuse Gueule
Cous Cous / Couscous / Cauliflower / Pistachio / Ponzu / Vanilla
Carotte / Baked Carrot / Rosemary Butter / Panko
Pomme de Terre / Potato / Pea / Dill / Cucumber / Grapefruit / Kumquat / Coffee
Tapioca & Shimeji / Tapioca / Shimeji / Papadam
Comté & Truffe / Comté Chawanmushi / Truffle / Miso
Sorbet / Caipiriñha / Yuzu / Pashmak
Le Jardin / Baby Vegetables / Hokkaido Pumpkin / Shoyu / Tomato
Chayote / Chayote / Semolina Fennel Crunch / Dates / Yuzu
La Figue de Barbarie / Prickly Pear / Prickly Pear Ice Cream / Candied Fruits / Manuka Honey / Pollen / Quark
Petits Fours
9 Course Menu de dégustation „veggie” 140,00 € per Person
Available with a fine wine pairing upon request
Grand – 90,00 € per Person
Petit – 70,00 € per Person
5 Course Wine Pairing – 50,00 € per Person
Dear guests, bring some time with you and let us indulge you for an evening.
We look forward to a great evening with you!
Lunch
Lunch is available from Tuesday to Friday from 12:00-15:00 (last reservation for 14:30).
5 course menus €60.00 per person
Hier ist die Übersetzung der Inhalte ins Englische, wobei die HTML-Struktur und Inline-Styles exakt beibehalten wurden:
“Classic”
Homemade bread, butter & dips
Amuse Gueule
“ Thon ” / Tuna / Yuzu miso vinaigrette / Jalapeño salsa / Pickled onion
“ Pâte en Croûte ” / Pâté / Rabbit / “Happy Foie Gras” / Pistachio / Grape
“ Truffe & Châtaigne ” / Chestnut & truffle soup
“ Poulet ” / Corn-fed chicken / Albufera / Carrot / Bimi / Potato
“ Brioche & Prune ” / Brioche / Plum / Vanilla
Petit Fours
“Veggie”
Homemade bread, butter & dips
Amuse Gueule
“ Bettrave ” / Beetroot / Raspberry & bell pepper sorbet / Mustard caviar / Popcorn
“ Artichaut ” / Artichoke / Jerusalem artichoke / Carrot / Mead / Smoked ricotta / Borettane onion
“ Truffe & Châtaigne ” / Chestnut & truffle soup
“ Savoie ” / Savoy cabbage / Chinese cabbage / Peanut mole / Chickpea miso / Confit egg
“ Brioche & Prune ” / Brioche / Plum / Vanilla
Petit Fours
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