• +49 (0) 221 250 88 80
  • post@limbourg-restaurant.de

Our selection of menus in English

a´la carte

Starter

  • Petit Pois 16.50€

    Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts

  • Tomato 18.50€

    Tomato / burrata cream / ginger / cinnamon / corn

  • Beef 19.50€

    Beef tartare / anchovies / tramezzino / egg cream

  • Hamachi 22.50€

    Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion

  • Langoustine 29.50€

    Norway Lobster / Green Asparagus / Mango Coconut Curry

Intermediate course

  • Parmigiana di Melanzane 18.50€

    Eggplant / Tomato / Parmesan / Thai Basil / Perilla

  • Bouillabaisse 28.50€

    Bouillabaisse / Rouille Sauce

Main course

  • Asperges 32.50€

    Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot

  • Loup de mer 37.50€

    Sea bass (Ike Jime) / Swiss chard / Champagne-yuzu miso sauce / Lotus

  • Turbot 39.50€

    Turbot / White asparagus / Ikura / Tahini / Walnut

  • Canard 36.50€

    Duck breast / sweet potato / licorice / physalis / cashew / wild broccoli

  • US beef 48.50€

    US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato

DESSERT

  • Baklava 17.50€

    Yufka / Pistachio ice cream / Pistachio nougat / Honey

  • Panna cotta 18.50€

    White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary

Appetizer for champagne and wine

(for the small hunger)

  • Petit Arancini 17.50€

    with truffle cream and truffle

  • Petit Pàté 16.50€

    with lamb and yogurt-mint dip

  • Prawn Rosé 26.50€

    with lime mayonnaise and baguette

  • 10g Beluga Amur caviar 38.00€

    with blini and dips

„Le Monde et la région„

4-Course Classic Menu €110.00 per person 

The menu

Homemade bread, butter and dips

Amuse Gueule

Hamachi / Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion

Bouillabaisse / Bouillabaisse / Rouille Sauce

Sorbet

US beef / US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato

Panna cotta / White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary

Petit Fours

The menu can be served with wine or non-alcoholic accompaniment if desired

4 course menu Wine accompaniment €50.00 per person Non-alcoholic accompaniment €30.00 per person

Please select your menu in advance and mention any intolerances.

If you would like to upgrade your menu to 5 or 6 courses, please contact us.

„Le Pâturage„

4-Course Vegetarian Menu €90.00 per person 

The menu

Homemade bread, butter and dips

Amuse Gueule

Petit Pois / Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts

Parmigiana di Melanzane / Eggplant / Tomato / Parmesan / Thai Basil / Perilla

Sorbet

Asperges / Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot

Baklava / Yufka / Pistachio ice cream / Pistachio nougat / Honey

Petit Fours

The menu can be served with wine or non-alcoholic accompaniment if desired

4 course menu Wine accompaniment €50.00 per person Non-alcoholic accompaniment €30.00 per person

Please select your menu in advance and mention any intolerances.

If you would like to upgrade your menu to 5 or 6 courses, please contact us.

Menu des Sens

Tasting Menu

9 courses

Homemade bread, butter, dips

Huître / Oyster / Chester / Cucumber / Rye Bread Ice Cream / Dill / Yuzu / Himbeere

Crabe Royal / King Crab / BBQ / ferm. Asparagus / Rhubarb / Hibiki / Tonka

Saint-Jaques & Truffe / Scallop / Vin Jaune / Caviar / Avocado Oil / Miso

Loup de mer „ Ike Jime “ / Sea Bass / Tomato / Kaki / Cucumber / Elder / Maracuja

Risotto Noir & Oursin / Squid Ink Risotto / Sea Urchin / Parmesan

Sorbet / Satsuma Mandarin / Verbene / Chatreuse verte

Turbot / Turbot / Asparagus / Ikura / Tahina / Walnut

US-Bœuf / US Beef / Lardo / Aubergine / Koshihikari / Ketjap Manis

Panna Cotta & Litchi / W. Chocolate / Rose / Litchi / Rosemary / Rhubarb / Strawberry

Petit fours & coffee

„Menu des Sens“ 160.00 € per person 

If desired, with an exquisite wine accompaniment

Grand – 80.00 € per person

Petit – 60.00 € per person

Dear guests, 

After 6 years we have decided to offer a 9-course “Menu des Sens” (tasting menu). The menu includes 9 different dishes that our countless guests have found to be highlights in the past. We thought, let’s combine these highlights so that all senses can embark on a journey that will remain in your memory. 

Some will say; 

That sounds like a lot, you can’t eat it all…! 

but 

As Gael Greene said back then; 

“Great food is like great sex. The more you have, the more you want.” 

The menu can only be ordered by the table. 

Please indicate any intolerances in advance.

Dear guests, bring some time with you and let us indulge you for an evening. 

We look forward to a great evening with you!

Limbourg

Limburger Straße 35
50672 Köln
+49 221 250 88 80
post@limbourg-restaurant.de

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