- +49 (0) 221 250 88 80
- post@limbourg-restaurant.de
Menu
Our selection of menus in English
a´la carte
Starter
-
Hamachi 29.50€
Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion
-
Langoustine 29.50€
Norway Lobster / Green Asparagus / Mango Coconut Curry
-
Beef 32.50€
Beef Tartare / Burrata / Caviar / Egg Custard
-
Petit Pois 21.50€
Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts
Intermediate course
-
Bouillabaisse 28.50€
Bouillabaisse / Rouille Sauce
-
Parmigiana di Melanzane 22.50€
Eggplant / Tomato / Parmesan / Thai Basil / Perilla
Main course
-
Asperges 32.50€
Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot
-
Loup de mer 37.50€
Sea bass (Ike Jime) / Swiss chard / Champagne-yuzu miso sauce / Lotus
-
Turbot 39.50€
Turbot / White asparagus / Ikura / Tahini / Walnut
-
Agneau 42.50€
Lamb / Curry / Purple potato / Mint / Broccoli / Yogurt
-
US beef 48.50€
US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato
DESSERT
-
Baklava 17.50€
Yufka / Pistachio ice cream / Pistachio nougat / Honey
-
Panna cotta 18.50€
White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary
Appetizer for champagne and wine
-
Petit Arancini 17.50€
with truffle cream and truffle
-
Petit Pàté 16.50€
with lamb and yogurt-mint dip
-
Prawn Rosé 26.50€
with lime mayonnaise and baguette
-
10g Beluga Amur caviar 38.00€
with blini and dips
„Le Monde et la région„
4-Course Classic Menu €110.00 per person
The menu
Homemade bread, butter and dips
Amuse Gueule
Hamachi / Hamachi / Radish / Ponzu / Yuzu / Finger Lime / Roasted Onion
Bouillabaisse / Bouillabaisse / Rouille Sauce
Sorbet
US beef / US beef from the Binchotan grill / Potato / Sauce Bernaise / Heirloom tomato
Panna cotta / White chocolate / Lychee / Rose / Rhubarb / Strawberry / Rosemary
Petit Fours
The menu can be served with wine or non-alcoholic accompaniment if desired
4 course menu Wine accompaniment €50.00 per person Non-alcoholic accompaniment €30.00 per person
Please select your menu in advance and mention any intolerances.
If you would like to upgrade your menu to 5 or 6 courses, please contact us.
„Le Pâturage„
4-Course Vegetarian Menu €90.00 per person
The menu
Homemade bread, butter and dips
Amuse Gueule
Petit Pois / Pea / Nasturtium Flower Ice Cream / Crispy Rice / Pine Nuts
Parmigiana di Melanzane / Eggplant / Tomato / Parmesan / Thai Basil / Perilla
Sorbet
Asperges / Asparagus / Bozen Sauce / Wild Garlic and Almond Sauce / Couscous / Bergamot
Baklava / Yufka / Pistachio ice cream / Pistachio nougat / Honey
Petit Fours
The menu can be served with wine or non-alcoholic accompaniment if desired
4 course menu Wine accompaniment €50.00 per person Non-alcoholic accompaniment €30.00 per person
Please select your menu in advance and mention any intolerances.
If you would like to upgrade your menu to 5 or 6 courses, please contact us.
Menu des Sens
Tasting Menu
10 courses
Homemade bread, butter, dips
Huître / Oyster / Chester / Cucumber / Rye Bread Ice Cream / Dill / Yuzu / Himbeere
Crabe Royal / King Crab / BBQ / ferm. Asparagus / Rhubarb / Hibiki / Tonka
Parmigiana / Parmigiana / Eggplant / Tomato / Parmigiano / Thai Basil / Perilla
Saint-Jaques & Truffe / Scallop / Vin Jaune / Caviar / Avocado Oil / Miso
Loup de mer „ Ike Jime “ / Sea Bass / Tomato / Kaki / Cucumber / Elder / Maracuja
Risotto Noir & Oursin / Squid Ink Risotto / Sea Urchin / Parmesan
Sorbet / Satsuma Mandarin / Verbene / Chatreuse verte
Turbot / Turbot / Asparagus / Ikura / Tahina / Walnut
Agneau / Lamb / Curry / Potato / Mint / Yogurt / Broccoli
Pré Dessert
Panna Cotta & Litchi / W. Chocolate / Rose / Litchi / Rosemary / Rhubarb / Strawberry
Petit fours & coffee
„Menu des Sens“ 175.00 € per person
If desired, with an exquisite wine accompaniment
Grand – 90.00 € per person
Petit – 70.00 € per person
Please select your menu in advance and mention any intolerances.
Dear guests,
After 6 years we have decided to offer a 10-course “Menu des Sens” (tasting menu). The menu includes 10 different dishes that our countless guests have found to be highlights in the past. We thought, let’s combine these highlights so that all senses can embark on a journey that will remain in your memory.
Some will say;
That sounds like a lot, you can’t eat it all…!
but
As Gael Greene said back then;
“Great food is like great sex. The more you have, the more you want.”
Dear guests, in order to design the menu so that you and we enjoy it, we need:
A little lead time would mean that we only offer this menu on Friday and Saturday or by advance order. The menu can only be ordered by the table.
Any intolerances must be stated when ordering the menu in advance.
Dear guests, bring some time with you and let us indulge you for an evening.
We look forward to a great evening with you!
2024© Restaurant Limbourg | Webdesign von scola.digital